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Nutritional summary for BANQUET Chicken Pot Pie, frozen entree
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Food Type: Meals, Entrees, and Sidedishes
Serving Size: 1 package yields (198 grams)
| Nutrient | Value | Unit |
| Protein | 5 | g |
| Total lipid (fat) | 11.12 | g |
| Carbohydrate, by difference | 18.16 | g |
| Ash | 1.46 | g |
| Energy | 193 | kcal |
| Water | 64.26 | g |
| Energy | 808 | kj |
| Sugars, total | 3 | g |
| Fiber, total dietary | 0.5 | g |
| Calcium, Ca | 14 | mg |
| Iron, Fe | 0.57 | mg |
| Sodium, Na | 479 | mg |
| Vitamin A, IU | 1417 | IU |
| Vitamin A, RAE | 71 | mcg_RAE |
| Carotene, beta | 720 | mcg |
| Carotene, alpha | 260 | mcg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Cholesterol | 20 | mg |
| Fatty acids, total saturated | 4.5 | g |
| Fatty acids, total monounsaturated | 5.26 | g |
| Fatty acids, total polyunsaturated | 1.36 | g |
From: Unknown
Notes:
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