The Pie Nutritional Summary Database

Categories Cream Pie  Fat Pie  Cake Box  Wedding Cake Toppers  Chocolate Cake Recipe  Flour  Layer Cake  Pie  Child Cake  Brownie  Novelty Cake  Cheesecake  Pastry  Scone Recipe  Muffin

Search The Database:    Nutritional summary for Pie fillings, canned, cherry back Food Type: Sweets Serving Size: 1 can (21 oz) (595 grams) Nutrient Value Unit Protein 0.37 g Total lipid (fat) 0.07 g Carbohydrate, by difference 28 g Ash 0.2 g Energy 115 kcal Water 71.23 g Energy 481 kj Fiber, total dietary 0.6 g Calcium, Ca 11 mg Iron, Fe 0.24 mg Magnesium, Mg 7 mg Phosphorus, P 15 mg Potassium, K 105 mg Sodium, Na 18 mg Zinc, Zn 0.05 mg Copper, Cu 0.08 mg Manganese, Mn 0.03 mg Selenium, Se 0.4 mcg Vitamin A, IU 205 IU Retinol 0 mcg Vitamin A, RAE 10 mcg_RAE Vitamin C, total ascorbic acid 3.6 mg Thiamin 0.025 mg Riboflavin 0.016 mg Niacin 0.14 mg Pantothenic acid 0.063 mg Vitamin B-6 0.037 mg Folate, total 4 mcg Vitamin B-12 0 mcg Folic acid 0 mcg Folate, food 4 mcg Folate, DFE 4 mcg_DFE Tryptophan 0.002 g Threonine 0.009 g Isoleucine 0.009 g Leucine 0.013 g Lysine 0.016 g Methionine 0.002 g Cystine 0.002 g Phenylalanine 0.008 g Tyrosine 0.005 g Valine 0.012 g Arginine 0.007 g Histidine 0.006 g Alanine 0.013 g Aspartic acid 0.247 g Glutamic acid 0.017 g Glycine 0.01 g Proline 0.014 g Serine 0.014 g Cholesterol 0 mg Fatty acids, total saturated 0.018 g 14:0 0 g 16:0 0.01 g 18:0 0.004 g 18:1 undifferentiated 0.021 g 18:2 undifferentiated 0.01 g 18:3 undifferentiated 0.01 g 16:1 undifferentiated 0 g Fatty acids, total monounsaturated 0.021 g Fatty acids, total polyunsaturated 0.021 g From: Unknown Notes: