The Pie Nutritional Summary Database

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Nutritional summary for NABISCO, NABISCO NILLA Pie Crust, ready to use
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Food Type: Baked Products
Serving Size: 1 serving (28 grams)

NutrientValueUnit
Protein3.5g
Total lipid (fat)27.1g
Carbohydrate, by difference63.1g
Ash0.8g
Energy513kcal
Water3.31g
Energy2147kj
Sugars, total32.2g
Fiber, total dietary0.9g
Calcium, Ca41mg
Iron, Fe1.77mg
Magnesium, Mg8mg
Phosphorus, P83mg
Potassium, K69mg
Sodium, Na224mg
Zinc, Zn0.28mg
Copper, Cu0.05mg
Vitamin A, IU10IU
Thiamin0.166mg
Riboflavin0.192mg
Niacin2.487mg
Vitamin B-60.02mg
Folate, total30mcg
Vitamin B-120.11mcg
Cholesterol10mg
Fatty acids, total saturated5.15g
8:00.014g
10:00.014g
12:00.014g
14:00.066g
16:02.659g
18:02.269g
20:00.086g
18:1 undifferentiated13.972g
18:2 undifferentiated1.98g
18:3 undifferentiated0.081g
20:4 undifferentiated0.014g
22:00.077g
14:10.014g
16:1 undifferentiated0.038g
20:10.086g
Fatty acids, total monounsaturated18.7g
Fatty acids, total polyunsaturated1.35g
15:00.014g
17:00.014g
17:10.014g
20:3 undifferentiated0.014g

From: Unknown
Notes:

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