The Pie Nutritional Summary Database

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Search The Database:    Nutritional summary for Pie crust, standard-type, dry mix back Food Type: Baked Products Serving Size: 1 oz (28.35 grams) Nutrient Value Unit Protein 6.9 g Total lipid (fat) 31.4 g Carbohydrate, by difference 52.1 g Ash 2 g Energy 518 kcal Water 7.6 g Energy 2167 kj Calcium, Ca 61 mg Iron, Fe 2.22 mg Magnesium, Mg 15 mg Phosphorus, P 86 mg Potassium, K 64 mg Sodium, Na 753 mg Zinc, Zn 0.4 mg Copper, Cu 0.075 mg Manganese, Mn 0.315 mg Selenium, Se 22.9 mcg Vitamin A, IU 0 IU Retinol 0 mcg Vitamin A, RAE 0 mcg_RAE Vitamin C, total ascorbic acid 0 mg Thiamin 0.392 mg Riboflavin 0.213 mg Niacin 2.727 mg Pantothenic acid 0.268 mg Vitamin B-6 0.064 mg Folate, total 104 mcg Vitamin B-12 0 mcg Folic acid 86 mcg Folate, food 18 mcg Folate, DFE 164 mcg_DFE Tryptophan 0.08 g Threonine 0.184 g Isoleucine 0.255 g Leucine 0.476 g Lysine 0.133 g Methionine 0.121 g Cystine 0.155 g Phenylalanine 0.339 g Tyrosine 0.188 g Valine 0.289 g Arginine 0.239 g Histidine 0.146 g Alanine 0.21 g Aspartic acid 0.278 g Glutamic acid 2.412 g Glycine 0.236 g Proline 0.809 g Serine 0.333 g Cholesterol 0 mg Fatty acids, total saturated 7.974 g 4:0 0 g 6:0 0 g 8:0 0 g 10:0 0 g 12:0 0 g 14:0 0.154 g 16:0 4.096 g 18:0 3.724 g 18:1 undifferentiated 17.887 g 18:2 undifferentiated 3.768 g 18:3 undifferentiated 0.199 g 20:4 undifferentiated 0 g 22:6 n-3 0 g 16:1 undifferentiated 0 g 18:4 0 g 20:1 0 g 20:5 n-3 0 g 22:1 undifferentiated 0 g 22:5 n-3 0 g Fatty acids, total monounsaturated 17.887 g Fatty acids, total polyunsaturated 3.968 g From: Unknown Notes: