The Pie Nutritional Summary Database

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Search The Database:    Nutritional summary for Pie, cherry, commercially prepared back Food Type: Baked Products Serving Size: 1 oz (28.35 grams) Nutrient Value Unit Protein 2 g Total lipid (fat) 11 g Carbohydrate, by difference 39.8 g Ash 0.9 g Energy 260 kcal Alcohol, ethyl 0 g Water 46.2 g Caffeine 0 mg Theobromine 0 mg Energy 1088 kj Sugars, total 18.29 g Fiber, total dietary 0.8 g Calcium, Ca 12 mg Iron, Fe 0.48 mg Magnesium, Mg 8 mg Phosphorus, P 29 mg Potassium, K 81 mg Sodium, Na 246 mg Zinc, Zn 0.18 mg Copper, Cu 0.04 mg Manganese, Mn 0.14 mg Selenium, Se 1.2 mcg Vitamin A, IU 267 IU Retinol 46 mcg Vitamin A, RAE 52 mcg_RAE Carotene, beta 69 mcg Carotene, alpha 0 mcg Vitamin E (alpha-tocopherol) 0.76 mg Cryptoxanthin, beta 0 mcg Lycopene 0 mcg Lutein + zeaxanthin 20 mcg Vitamin C, total ascorbic acid 0.9 mg Thiamin 0.023 mg Riboflavin 0.029 mg Niacin 0.2 mg Pantothenic acid 0.319 mg Vitamin B-6 0.041 mg Folate, total 27 mcg Vitamin B-12 0.01 mcg Vitamin K (phylloquinone) 7.6 mcg Folic acid 19 mcg Folate, food 8 mcg Folate, DFE 40 mcg_DFE Tryptophan 0.028 g Threonine 0.078 g Isoleucine 0.103 g Leucine 0.173 g Lysine 0.12 g Methionine 0.043 g Cystine 0.031 g Phenylalanine 0.099 g Tyrosine 0.08 g Valine 0.119 g Arginine 0.102 g Histidine 0.05 g Alanine 0.072 g Aspartic acid 0.136 g Glutamic acid 0.518 g Glycine 0.059 g Proline 0.196 g Serine 0.108 g Cholesterol 0 mg Fatty acids, total saturated 2.562 g 4:0 0 g 6:0 0 g 8:0 0 g 10:0 0 g 12:0 0 g 14:0 0.042 g 16:0 1.38 g 18:0 1.138 g 18:1 undifferentiated 5.825 g 18:2 undifferentiated 1.917 g 18:3 undifferentiated 0.138 g 20:4 undifferentiated 0 g 22:6 n-3 0 g 16:1 undifferentiated 0.013 g 18:4 0 g 20:1 0 g 20:5 n-3 0 g 22:1 undifferentiated 0 g 22:5 n-3 0 g Fatty acids, total monounsaturated 5.837 g Fatty acids, total polyunsaturated 2.055 g From: Unknown Notes: